Bacteria found in artisan cheeses may ease disease

Blessed are the tiny cheesemakers: scientists have mapped out the bacteria responsible for giving three British cheeses their distinct flavor, which may also be beneficial to human health. Scientists in the Food Microbial ...

Q&A: Why scientists are studying a microbe they found in a sink

Scientists commonly use bacteria as tiny factories that can produce molecules for uses ranging from drug development to pollution remediation. Recently, NC State biologist Carlos Goller and former undergraduate students Pushkar ...

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