Grass and clover can provide more than animal feed

Growing leys—grass and clover—is nothing new in Swedish agriculture. But in the arable farming regions dominated by cereal production, leys are less common. One reason is that there needs to be a market for what is harvested.

Reworked tRNAs enable protein design with up to 34 amino acids

Scientists have been hard at work for more than 20 years to instruct biological systems, such as E. coli cells, to produce proteins they don't naturally produce. Success could mean faster, cheaper, more innovative solutions ...

A near extinct plant in Galápagos is now recovering

A 30-year conservation effort has helped the critically endangered Galápagos snapdragon (Galvezia leucantha subsp. leucantha) recover from just six individuals to a small, carefully tended wild population. Following tireless ...

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