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Yeast key to understanding cell division

A team of scientists has discovered that a protein in common baker's yeast helps control cell division – findings that may have implications for understanding diseases such as cancer. A protein called Yih1, for Yeast Homologue ...

dateJul 16, 2015 in Cell & Microbiology
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Wine-making shortcut gives bubbly a fruitier aroma

The best sparkling wines take months to ferment to perfection. In recent years, many winemakers have turned to commercial yeast products to give this process a boost. How they ultimately affect bubbly has been an open question, ...

dateJun 17, 2015 in Other
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Surviving the heat for a good beer

Researchers at the Institute of Biological, Environmental and Rural Sciences at Aberystwyth University have collaborated with scientists from Dijon, France to try to solve the problem of bad tasting beer.

dateApr 16, 2015 in Biotechnology
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