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A brewer's tale of proteins and beer

The transformation of barley grains into beer is an old story, typically starring water, yeast and hops. Now, in a report in the Journal of Proteome Research, scientists are highlighting another character in this tale: proteins. ...

dateMar 14, 2018 in Biotechnology
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Sticking sugar to protein

ETH researchers have succeeded in determining the 3-D structure of the enzyme that attaches sugar chains to proteins – a breakthrough that they recently published in the journal Science.

dateFeb 08, 2018 in Biochemistry
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