Experts predict that producing meat in a lab using tissue engineering techniques—or lab-cultured meat—will one day be a much more sustainable, nutritionally equivalent and without the ethical concerns of typical meat ...
Biochemistry
May 22, 2020
0
26
Researchers from the Technion-Israel Institute of Technology and Aleph Farms have achieved a breakthrough in the production of cultivated meat grown outside an animal's body. In findings published today in Nature Food, soy ...
Biotechnology
Mar 31, 2020
0
121
Families with higher carbon footprints are likely to consume more confectionary, alcohol and restaurant food, according to a new study published in One Earth.
Environment
Dec 20, 2019
15
5529
A big problem with dinosaurs is that there seem to be too many meat-eaters. From studies of modern animals, there is a feeding pyramid, with plants at the bottom, then plant-eaters, and then meat-eaters at the top.
Archaeology
Nov 4, 2019
0
351
Lab-grown or cultured meat could revolutionize food production, providing a greener, more sustainable, more ethical alternative to large-scale meat production. But getting lab-grown meat from the petri dish to the dinner ...
Other
Oct 21, 2019
0
1751
A group of researchers at Imperial College, selected by Britain's Committee on Climate Change (CCC), has submitted its report, according to the BBC. The group was tasked with looking into what the U.K. must do to reach its ...
Creating meat from cells is no longer the realm of science fiction: a Russian cosmonaut did it aboard the International Space Station, and it is just a matter of time before these products arrive in supermarkets.
Other
Oct 11, 2019
37
2759
Most mammals naturally produce a carbohydrate known as Neu5Gc—humans do not. However, when we eat red meat, animal Neu5Gc is incorporated in our tissues. As the carbohydrate builds up, our immune systems treat Neu5Gc as ...
Cell & Microbiology
Sep 23, 2019
0
145
Spreading the gospel of veggie-only diets may not be the most effective way to help reduce overall, food-related greenhouse gas emissions, according to a new model based on behavioral science.
Environment
Aug 12, 2019
0
33
The simmering trade war between the United States and China risks devastating the Amazon rainforest as Beijing looks for ways to make up a shortfall in US-grown soya beans, experts warned on Wednesday.
Environment
Mar 27, 2019
0
75
