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Chilling methods could change meat tenderness

In a recent paper published in the Journal of Animal Science, meat scientists report that a method called blast chilling could affect pork tenderness. Researchers at the USDA-ARS, Roman L. Hruska US Meat Animal Research Center ...

dateAug 31, 2012 in Other
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PayPal founder bankrolls 3-D printed meat

(Phys.org) -- A Missouri-based company may have an impact on environmental issues raised by nations of meat-eaters and populations bearing the brunt of world hunger with an alternative, bioprinted meat. According ...

dateAug 20, 2012 in Biotechnology report
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South Korea hints at scrapping whaling plan

South Korea said Wednesday it may scrap its fiercely criticised plan to resume "scientific" whaling if experts come up with non-lethal means to study the mammals in its waters.

dateJul 11, 2012 in Ecology
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EU votes down Greenland whaling

Denmark lost a bid to extend whaling by Greenland's indigenous people beyond this year, with EU nations sharing concerns that tourists were being served a glut of whale meat.

dateJul 06, 2012 in Plants & Animals
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