News tagged with meat

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Chilling methods could change meat tenderness

In a recent paper published in the Journal of Animal Science, meat scientists report that a method called blast chilling could affect pork tenderness. Researchers at the USDA-ARS, Roman L. Hruska US Meat Animal Research Center ...

Aug 31, 2012 5 / 5 (2) 0

PayPal founder bankrolls 3-D printed meat

(Phys.org) -- A Missouri-based company may have an impact on environmental issues raised by nations of meat-eaters and populations bearing the brunt of world hunger with an alternative, bioprinted meat. According ...

Aug 20, 2012 4.5 / 5 (11) 16 | with audio podcast report

Vegetarian cutlet

It looks like a cutlet, it's juicy and fibrous like a cutlet, and it even chews with the consistency of a real cutlet -- but the ingredients are 100 percent vegetable. Researchers are using a new method to ...

Mar 06, 2012 5 / 5 (12) 12