Using new tech to identify the cause of an old phenomenon in meat tenderness
When you bite into a juicy steak, tough isn't what you're looking for. There's a lot of science behind the spectrum from tough to tender.
When you bite into a juicy steak, tough isn't what you're looking for. There's a lot of science behind the spectrum from tough to tender.
Molecular & Computational biology
Jul 10, 2023
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59
Animal-based food products often come packaged in a wide array of information labels, including organic, natural, grass-fed, humanely raised and pasture-raised.
Agriculture
Jul 6, 2023
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24
One of the most abundant plant proteins on earth, rubisco may be coming to a plate near you soon.
Biotechnology
Jun 30, 2023
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38
Cooking the perfect brisket is a lot like conducting a science experiment. And Dr. Jeremiah Gassensmith should know—he's both a chemist and backyard barbecue chef.
Other
Jun 29, 2023
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23
You might be old enough to remember the famous "Where's the Beef?" Wendy's commercials. This question may be asked in a different context since U.S. regulators approved the sale of lab-grown chicken meat made from cultivated ...
Biotechnology
Jun 27, 2023
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3
Iceland's government said Tuesday it was suspending this year's whale hunt until the end of August due to animal welfare concerns, likely bringing the controversial practice to a historic end.
Ecology
Jun 20, 2023
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43
Meat processing plants in the U.S. have garnered considerable public attention in recent years, often focusing on production and labor issues. The COVID-19 pandemic underscored the vulnerability of large, concentrated plants, ...
Economics & Business
Jun 13, 2023
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6
According to Patrick Hanson, the CEO of Luxaviation, a Luxembourg-based luxury airline firm, having pets can be just as polluting as traveling by private jet. In defense of his own industry, he declared recently that one ...
Environment
Jun 6, 2023
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6
Lab-grown meat, which is cultured from animal cells, is often thought to be more environmentally friendly than beef because it's predicted to need less land, water and greenhouse gases than raising cattle. But in a preprint, ...
Environment
May 22, 2023
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30
Scientists have found what they believe to be the earliest known evidence of wine drinking in the Americas, inside ceramic artifacts recovered from a small Caribbean island. Forty ceramic sherds were examined in the first ...
Archaeology
May 22, 2023
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42