Japan reports more suspected foot-and-mouth cases
Japanese officials reported more suspected cases of foot-and-mouth disease on Sunday, days after announcing the country's first outbreak in a decade.
Apr 25, 2010
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Apr 25, 2010
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Tracing Listeria monocytogenes in a commercial chicken cooking plant
Incoming raw poultry is the primary source of Listeria monocytogenes contamination in commercial chicken cooking plants, according to a 21-month study conducted by Agricultural Research Service (ARS) scientists and their ...
Apr 19, 2010
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Meat, especially if it's well done, may increase risk of bladder cancer
People who eat meat frequently, especially meat that is well done or cooked at high temperatures, may have a higher chance of developing bladder cancer, according to a large study at The University of Texas M. D. Anderson ...
Apr 19, 2010
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Research explores edible film that kills pathogens for meat packaging
(PhysOrg.com) -- A team of food scientists in Penn State's College of Agricultural Sciences has shown that an edible film can be used for wrapping ready-to-eat meat products to deliver a slow release of a ...
Apr 14, 2010
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Illegal trade in whale meat points to Japan: DNA study
An international team of Oregon State University scientists, documentary filmmakers and environmental advocates has uncovered an apparent illegal trade in whalemeat, linking whales killed in Japan's controversial ...
Apr 13, 2010
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Consumers over age 50 should consider steps to cut copper and iron intake
With scientific evidence linking high levels of copper and iron to Alzheimer's disease, heart disease, and other age-related disorders, a new report in ACS' Chemical Research in Toxicology suggests specif ...
Apr 07, 2010
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1 in 10 Chinese adults are diabetics, study finds
A large population-based study of diabetes in China conducted by investigators from Tulane University and their colleagues in China has concluded that the disease has reached epidemic proportions in the adult population of ...
Mar 24, 2010
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Eating less meat and dairy products won't have major impact on global warming
Cutting back on consumption of meat and dairy products will not have a major impact in combating global warming — despite repeated claims that link diets rich in animal products to production of greenhouse ...
Mar 22, 2010
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Major report reveals the environmental and social impact of the 'livestock revolution'
A major report by an international research team explores the impact of the global livestock industry on the environment, the economy and human health.
Mar 16, 2010
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Avoiding the aisles at the grocery store can help keep off unwanted pounds
(PhysOrg.com) -- Shopping the perimeter of your local grocery store and avoiding the aisles will give you a head start on fighting the battle of the bulge.
Feb 23, 2010
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Study carried out into biological risks of eating reptiles
Reptiles are bred in captivity primarily for their skins, but some restaurants and population groups also want them for their meat. A study shows that eating these animals can have side effects that call into ...
Feb 09, 2010
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Greenhouse surprise for red meat
(PhysOrg.com) -- Beef produced in feedlots has a smaller carbon footprint than meat raised exclusively on pastures, according to the surprise results of a new study.
Feb 03, 2010
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Hygienic Lab at U. Iowa first to confirm salmonella in nationwide outbreak
The Centers for Disease Control and Prevention, the U.S. Food and Drug Administration and the U.S. Department of Agriculture's Food Safety and Inspection Service are investigating a multistate outbreak of Salmonella Montevideo.
Jan 27, 2010
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Dog meat could come off Chinese menus
Consumers over age 50 should consider steps to cut copper and iron intake
With scientific evidence linking high levels of copper and iron to Alzheimer's disease, heart disease, and other age-related disorders, a new report in ACS' Chemical Research in Toxicology suggests specif ...
Jan 20, 2010
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