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Scientists help food firms fight Listeria

East Midlands food businesses that make, distribute and sell chilled, ready-to-eat products are to be given help and advice to help them keep their products safe from a dangerous food-poisoning bacteria.

dateFeb 06, 2013 in Other
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Dietary shifts driving up phosphorus use

Dietary changes since the early 1960s have fueled a sharp increase in the amount of mined phosphorus used to produce the food consumed by the average person over the course of a year, according to a new study led by researchers ...

dateJan 17, 2013 in Environment
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Bacteria breakthrough for safer food

(Phys.org)—Chicken meat and other foods will be able to be screened for bacteria even faster and more effectively than ever, thanks to breakthrough nanobiotechnology research.

dateJan 14, 2013 in Biochemistry
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Chilling methods could change meat tenderness

In a recent paper published in the Journal of Animal Science, meat scientists report that a method called blast chilling could affect pork tenderness. Researchers at the USDA-ARS, Roman L. Hruska US Meat Animal Research Center ...

dateAug 31, 2012 in Other
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PayPal founder bankrolls 3-D printed meat

(Phys.org) -- A Missouri-based company may have an impact on environmental issues raised by nations of meat-eaters and populations bearing the brunt of world hunger with an alternative, bioprinted meat. According ...

dateAug 20, 2012 in Biotechnology report
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South Korea hints at scrapping whaling plan

South Korea said Wednesday it may scrap its fiercely criticised plan to resume "scientific" whaling if experts come up with non-lethal means to study the mammals in its waters.

dateJul 11, 2012 in Ecology
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