The world is eating more meat than ever before. But how much do we really know how the meat on our plate gets there?
Norwegian whale hunters announced a big increase in their annual catch Wednesday but it remained less than half the limit set by the government.
Taiwan coastguards Thursday said they have arrested two people and seized 820 kilograms (1,800 pounds) of dolphin meat as the island steps up efforts to protect endangered animals.
Never mind last month's revolutionary test-tube beef burger grown from meat stem cells. The Dutch are way ahead with a "vegetarian butcher" who transforms plants into "meat". Dubbed the "Frankenburger", the lab-grown beef ...
In a remote corner of the Brazilian Amazon, farmer Lacir Soares is promoting sustainable cattle rearing that shuns deforestation and meets the environmental requirements of a new forestry law.
Taiwan has started using advanced biotechnology to protect endangered whales and dolphins against poachers, supplementing existing DNA testing, officials said Tuesday.
In western states, where almost half of U.S. sheep are produced, the Suffolk ram is commonly used as the "terminal sire"—an animal with the best genetics to sire lambs for meat production. However, concerns about the ability ...
(AP)—They bit, they chewed, but had hoped for more flavor.
While the sight of someone eating a very expensive burger is clearly something of a publicity stunt, the underlying idea behind laboratory-grown meat is sound. The research is highly laudable, because what it promises is ...
(AP)—At a public tasting in London Monday, Dutch scientists served hamburgers made from cow stem cells. Some questions and answers about the science behind the revolutionary patty.