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Why crop rotation works

Crop rotation has been used since Roman times to improve plant nutrition and to control the spread of disease. A new study to be published in Nature's 'The ISME Journal' reveals the profound effect it has on enriching soil ...

dateJul 18, 2013 in Cell & Microbiology
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Molecular switch for cheaper biofuel

Biofuel is often obtained from starchy plants - but this places fuel production in competition with food production. At the Vienna University of Technology, genetically modified mold fungi are created, which have the ability ...

dateJun 03, 2013 in Biotechnology
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