New insights on flowering could boost cassava crops

Two new publications examining cassava flowering reveal insights into the genetic and environmental factors underpinning one of the world's most critical food security crops.

Developing probiotic beverages without animal protein

Most products enriched with probiotics and protein are made with dairy products. However, consumer demand for plant protein is growing. The nutritional value of these proteins must therefore be improved to be comparable to ...

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Plant

Plants are living organisms belonging to the kingdom Plantae. They include familiar organisms such as trees, herbs, bushes, grasses, vines, ferns, mosses, and green algae. About 350,000 species of plants, defined as seed plants, bryophytes, ferns and fern allies, are estimated to exist currently. As of 2004, some 287,655 species had been identified, of which 258,650 are flowering and 18,000 bryophytes. Green plants, sometimes called metaphytes or viridiplantae, obtain most of their energy from sunlight via a process called photosynthesis.

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