News tagged with food

Diversity of nature formulated

We humans are affecting nature to a greater and greater degree and this is contributing to the reduction of biodiversity globally. To better assess the consequences requires a better understanding of the environmental conditions ...

dateFeb 01, 2016 in Other
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Pressure building on global water supply

If current trends continue, domestic and industrial water demand would more than double by the year 2050, and continue to increase after that, according to a new study published in the journal Geoscientific Model Development. ...

dateJan 25, 2016 in Environment
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Gloop from the deep sea

ETH scientists are researching the unusual secretions of the hagfish. Over the next three years, the researchers will try to find out how this natural hydrogel can be harnessed for human use.

dateJan 20, 2016 in Biotechnology
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