News tagged with food
Tendency of operational routines to falter is widespread but fixable
New research by a University of Illinois expert who studies process management points to the potential role of regulatory oversight in preventing deterioration of operational routines that are used to complete day-to-day ...
Other Sciences / Economics & Business
May 30, 2012 |
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Banned antibiotics in Asian fish imports: Australia
Australian officials are seeing a rising number of Asian fish imports containing banned antibiotics, a report said Wednesday.
May 30, 2012 |
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Tuatara iconic New Zealand reptile shows chewing is not just for mammals
The tuatara, an iconic New Zealand reptile, chews its food in a way unlike any other animal on the planet challenging the widespread perception that complex chewing ability is closely linked to high ...
May 29, 2012 |
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Livestock industry beefs up Illinois's economy
A recent report conducted by the University of Illinois provides an economic snapshot of the current state of the livestock industry, giving the Illinois livestock industry data to back up their importance to the state. The ...
Other Sciences / Economics & Business
May 29, 2012 |
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Genome provides new weapon against sea lice
An international team of researchers has now sequenced nearly the entire genetic material of the sea louse. On 1 March the Institute of Marine Research gave the world open access to this research source, which ...
May 29, 2012 |
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Tool-wielding robots crawl in bodies for surgery
Imagine a tiny snake robot crawling through your body, helping a surgeon identify diseases and perform operations.
May 29, 2012 |
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Groundwater depletion in semiarid regions of Texas and California threatens US food security
The nation's food supply may be vulnerable to rapid groundwater depletion from irrigated agriculture, according to a new study by researchers at The University of Texas at Austin and elsewhere.
May 28, 2012 |
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Marine scientist discusses cod colonization
New evidence suggests that Atlantic cod may have the ability to affect entire food webs in both benthic and pelagic marine ecosystems, according to a University of Maine marine scientist, writing in the Proceedings of ...
May 24, 2012 |
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Bees at risk from chemicals increase, scientists say
Pesticide use rose by 6.5% between 2005 and 2010, increasing the risk to bee populations, according to new research from the University of Reading launched today by Friends of the Earth.
May 24, 2012 |
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Social welfare cuts ultimately come with heavy price, researchers say
(Phys.org) -- Slashing government funding for Medicaid, food stamps and other programs that serve the poor while politically popular with some lawmakers and many conservatives may do more harm ...
Other Sciences / Social Sciences
May 24, 2012 |
4.2 / 5 (27) |
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Hazelnuts: New source of key fat for infant formula that's more like mother's milk
Human breast milk is the best source of food for infants. University of Georgia researchers have found what may be a new second bestformula made from hazelnut oil.
May 23, 2012 |
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Not a one-way street: Evolution shapes environment of Connecticut lakes
Environmental change is the selective force that preserves adaptive traits in organisms and is a primary driver of evolution. However, it is less well known that evolutionary change in organisms also trigger ...
May 23, 2012 |
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In cod we trust: DNA test combats fisheries fraud
Scientists on Tuesday said they had devised a DNA test to pinpoint the geographical origins of commercial seafish, in a breakthrough against illegal trawling that threatens fish stocks worldwide.
May 22, 2012 |
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EU food agency rejects France ban on Monsanto GM maize
Europe's food safety agency EFSA on Monday rejected the grounds for a temporary French ban on a genetically modified strain of maize made by US company Monsanto.
May 21, 2012 |
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Genes culled from desert soils suggest potential medical resource
Despite their ecologic similarity, soils from three geographically distinct areas of the American southwest harbor vastly different collections of small, biosynthetic genes, a finding that suggests the existence of a far ...
May 21, 2012 |
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Food
Food is any substance, usually composed of carbohydrates, fats, proteins and water, that can be eaten or drunk by an animal or human for nutrition or pleasure. Items considered food may be sourced from plants, animals or other categories such as fungus or fermented products like alcohol. Although many human cultures sought food items through hunting and gathering, today most cultures use farming, ranching, and fishing, with hunting, foraging and other methods of a local nature included but playing a minor role.
Most traditions have a recognizable cuisine, a specific set of cooking traditions, preferences, and practices, the study of which is known as gastronomy. Many cultures have diversified their foods by means of preparation, cooking methods and manufacturing. This also includes a complex food trade which helps the cultures to economically survive by-way-of food, not just by consumption.
Many cultures study the dietary analysis of food habits. While humans are omnivores, religion and social constructs such as morality often affect which foods they will consume. Food safety is also a concern with foodborne illness claiming many lives each year. In many languages, food is often used metaphorically or figuratively, as in "food for thought".
For more information about Food, read the full article at
Wikipedia.
This text uses material from Wikipedia and is available under the GNU Free Documentation License.