New study reveals how parasites shape complex food webs
A new study published in Proceedings of the Royal Society B: Biological Sciences sheds light on how parasites influence the intricate relationships between predator and prey populations.
A new study published in Proceedings of the Royal Society B: Biological Sciences sheds light on how parasites influence the intricate relationships between predator and prey populations.
Ecology
23 hours ago
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The single-celled organism Naegleria fowleri ranks among the deadliest human parasites. Researchers around Matthias Horn and Patrick Arthofer from the Center for Microbiology and Environmental Systems Science at the University ...
Cell & Microbiology
Apr 24, 2024
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Groundwater withdrawals are expected to peak in about one-third of the world's basins by 2050, potentially triggering significant trade and agriculture shifts, a new analysis finds.
Earth Sciences
1 hour ago
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Leaf litter, as a multifunctional legacy of plants, plays an essential role in driving biogeochemical cycles, while providing important habitat and food resources for soil organisms. Litter traits and soil fauna play a crucial ...
Ecology
21 hours ago
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Food is any substance, usually composed of carbohydrates, fats, proteins and water, that can be eaten or drunk by an animal or human for nutrition or pleasure. Items considered food may be sourced from plants, animals or other categories such as fungus or fermented products like alcohol. Although many human cultures sought food items through hunting and gathering, today most cultures use farming, ranching, and fishing, with hunting, foraging and other methods of a local nature included but playing a minor role.
Most traditions have a recognizable cuisine, a specific set of cooking traditions, preferences, and practices, the study of which is known as gastronomy. Many cultures have diversified their foods by means of preparation, cooking methods and manufacturing. This also includes a complex food trade which helps the cultures to economically survive by-way-of food, not just by consumption.
Many cultures study the dietary analysis of food habits. While humans are omnivores, religion and social constructs such as morality often affect which foods they will consume. Food safety is also a concern with foodborne illness claiming many lives each year. In many languages, food is often used metaphorically or figuratively, as in "food for thought".
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