Food early warning systems could stave off famines

As reliable sources of quality food diminish and record numbers of people are driven to hunger due to conflicts, climate change and economic downturns, feeding the global population of eight billion poses a major challenge ...

Novel complex may help to modulate lipid metabolism

A research team led by Prof. Wang Guangce from the Institute of Oceanology of the Chinese Academy of Sciences has discovered that the complex of phycobiliproteins, fucoxanthin, and krill oil (PFK) can modulate lipid metabolism ...

How could climate change alter our diets?

As climate change alters rainfall and temperatures, and provokes heat waves and droughts, the quality and quantity of crops suffer. Such changes to yields could significantly jeopardize food security for the world's growing ...

Plant‑based protein, the pandemic and the agrifood supply chain

Each time Dr. Gumataw Abebe visits his local grocery store, he is pleasantly surprised to discover more plant-based protein items on the shelves. Not just for the added choice it offers consumers like him but also because ...

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Food is any substance, usually composed of carbohydrates, fats, proteins and water, that can be eaten or drunk by an animal or human for nutrition or pleasure. Items considered food may be sourced from plants, animals or other categories such as fungus or fermented products like alcohol. Although many human cultures sought food items through hunting and gathering, today most cultures use farming, ranching, and fishing, with hunting, foraging and other methods of a local nature included but playing a minor role.

Most traditions have a recognizable cuisine, a specific set of cooking traditions, preferences, and practices, the study of which is known as gastronomy. Many cultures have diversified their foods by means of preparation, cooking methods and manufacturing. This also includes a complex food trade which helps the cultures to economically survive by-way-of food, not just by consumption.

Many cultures study the dietary analysis of food habits. While humans are omnivores, religion and social constructs such as morality often affect which foods they will consume. Food safety is also a concern with foodborne illness claiming many lives each year. In many languages, food is often used metaphorically or figuratively, as in "food for thought".

This text uses material from Wikipedia, licensed under CC BY-SA