News tagged with food

Scientists reduce sweetener stevia's bitter bits

Good news for consumers with a sweet tooth. Cornell food scientists have reduced the sweetener stevia's bitter aftertaste by physical – rather than chemical – means, as noted in the Oct. 14 issue of the journal Food Chemistry.

dateNov 11, 2015 in Other
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From starving chicks come fat birds

The researchers, led by Professor Melissa Bateson and Dr Clare Andrews, discovered that stress and difficulties as a chick made a long lasting impression on a starling's relationship with food.

dateNov 06, 2015 in Plants & Animals
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The role of plant science in food security

"Increased demand for food, driven by population growth and dietary change, along with the degradation of natural resources and climate change, render the challenge of achieving food security for all substantial."

dateNov 03, 2015 in Environment
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