News tagged with food

Pressure building on global water supply

If current trends continue, domestic and industrial water demand would more than double by the year 2050, and continue to increase after that, according to a new study published in the journal Geoscientific Model Development. ...

dateJan 25, 2016 in Environment
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Gloop from the deep sea

ETH scientists are researching the unusual secretions of the hagfish. Over the next three years, the researchers will try to find out how this natural hydrogel can be harnessed for human use.

dateJan 20, 2016 in Biotechnology
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Pioneering crops for future generations

By 2050, the global population is expected to increase to 9.6 billion people. The world will need more nutritious, affordable, and environmentally sustainable food—exactly what the EU funded project PROTEIN2FOOD has committed ...

dateJan 18, 2016 in Environment
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