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The appeal of being anti-GMO

A team of Belgian philosophers and plant biotechnologists have turned to cognitive science to explain why opposition to genetically modified organisms (GMOs) has become so widespread, despite positive contributions ...

dateApr 24, 2015 in Biotechnology
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Wild relatives vital to crop improvement

Wild relatives of the nutritious pigeonpea (Cajanus cajan (L.) Millsp.) legume should be more actively collected and conserved as a genetic resource for improving crop yields, research suggests.

dateMar 18, 2015 in Ecology
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