Forget vegetables with dull colors and fuzzy skin or fruits that lack of flavor—the produce aisle of the future could offer plant products that are designed for creative cooks and fussy eaters. In a review article published ...
Jul 19, 2018 in Other
Researchers have found the key to increasing the rate at which maize absorbs nitrogen in the lab, a crucial step in growing higher yielding crops while using less fertiliser.
Jul 18, 2018 in Environment