Little attention has been paid to the use of antibiotics in the aquaculture industry as one reason for the increase in bacteria resistant to antibiotics and the spread of such resistance to other bacteria.
Ecology
Nov 19, 2012
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The seawater in the Baltic Sea, the North Sea, and Norway's coastal waters and fjords is gradually getting darker. Researchers are observing signs similar to those from overproduction of organic compounds. The result may ...
Environment
Nov 19, 2012
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(Phys.org)—Plastic nanoparticles in seawater can have an adverse effect on sea organisms. Particles measuring about a thirty millionth of a millimetre, and therefore invisible to the naked eye, are responsible. Mussels ...
Environment
Sep 21, 2012
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In 2009, researchers from the Institute of Marine Research (IMR), the Norwegian Institute of Food, Fisheries and Aquaculture Research (Nofima) and the University of Oslo began refining, integrating and testing new technology ...
Ecology
Aug 30, 2012
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They can be stored for months and then hatch in seawater within 24 hours. Production of copepods, the ultimate live feed for Ballan wrasse and the fry of other marine fish species, can soon be industrialised.
Plants & Animals
Aug 27, 2012
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The magic mineral and microbial processes that transform volcanic glass into clay have been identified, adding important knowledge to how clay is formed.
Materials Science
Jul 6, 2012
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(PhysOrg.com) -- Sugar may be a treat for humans, but for aphids it can be life threatening. A $452,000 grant to Cornell and Boyce Thompson Institute for Plant Research (BTI) will fund research exploiting this vulnerability ...
Ecology
Apr 3, 2012
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Researchers from the United Kingdom are taking part in an attempt to rescue the last remaining intact World War II German light bomber Dornier Do 17, which has been submerged underwater in the English Channel since it was ...
Other
Nov 7, 2011
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Changes in ocean chemistry due to increased carbon dioxide (CO2) emissions are expected to damage shellfish populations around the world, but some nations will feel the impacts much sooner and more intensely than others, ...
Environment
Aug 2, 2011
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The National Oceanography Centre in Southampton is conserving energy and reducing its carbon footprint - by harnessing the cooling power of seawater.
Energy & Green Tech
May 17, 2010
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