New study finds blue mussels resilient to ocean acidification

Blue mussels, the predominant species used in aquaculture in Maine, may be more resilient than other cultivated species to the increased seawater acidity and storms predicted to hit the Gulf of Maine as a consequence of climate ...

How sponges undermine coral reefs from within

Coral reefs are demolished from within by bio-eroding sponges. Seeking refuge from predators, these sponges bore tunnels into the carbonate coral structures, thus weakening the reefs. Scientists from the Royal NIOZ Netherlands ...

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Ocean acidification

Ocean acidification is the name given to the ongoing decrease in the pH of the Earth's oceans, caused by their uptake of anthropogenic carbon dioxide from the atmosphere. Between 1751 and 1994 surface ocean pH is estimated to have decreased from approximately 8.179 to 8.104 (a change of -0.075).

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