New nanomaterial can extract hydrogen fuel from seawater

It's possible to produce hydrogen to power fuel cells by extracting the gas from seawater, but the electricity required to do it makes the process costly. UCF researcher Yang Yang has come up with a new hybrid nanomaterial ...

Cheap hydrogen fuel from seawater may be a step closer

( -- A new catalyst has been developed to generate hydrogen from water cheaply, but the research was originally intended to make molecules that behaved like magnets. Hydrogen is a clean power source currently ...

New model suggests ocean pH falling more rapidly

( -- A new computer model developed in Switzerland shows that the pH of the ocean waters off the west coast of the US will fall over the next four decades faster than previously thought. The region studied is on ...

Vibrio bacteria found in Norwegian seafood and seawater

( -- While working on her doctorate, Anette Bauer Ellingsen discovered potentially disease-causing vibrios (Vibrio cholerae, V. parahaemolyticus and V. vulnificus) in Norwegian seafood and inshore seawater.

From seawater to freshwater with a nanotechnology filter

In this month's Physics World, Jason Reese, Weir Professor of Thermodynamics and Fluid Mechanics at the University of Strathclyde, describes the role that carbon nanotubes (CNTs) could play in the desalination of water, providing ...

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Seawater is water from a sea or ocean. On average, seawater in the world's oceans has a salinity of about 3.5%. This means that every 1 kg of seawater has approximately 35 grams of dissolved salts (mostly, but not entirely, the ions of sodium chloride: Na+, Cl-). The average density of seawater at the surface of the ocean is 1.025 g/ml; seawater is denser than freshwater (which reaches a maximum density of 1.000 g/ml at a temperature of 4°C) because of the added mass of the salts. The freezing point of sea water decreases with increasing salinity and is about -2°C (28.4°F) at 35 gram per liter.

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