The authorities popped him near the docks in Port Angeles. On a March afternoon in 1994, a sleek fishing boat -- not-so-subtly named the Abalone Made -- came ashore after puttering around Freshwater Bay. The waiting cops ...
Ecology
May 13, 2009
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Seagull chicks raised on an "urban" diet still prefer seafood, new research shows. University of Exeter scientists studied herring gull chicks that had been rescued after falling off roofs in towns across Cornwall, UK.
Plants & Animals
Jul 11, 2024
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Vibrio parahaemolyticus is a Gram-negative, halophilic bacterium prevalent in marine environments and is the primary cause of acute hepatopancreatic necrosis, also known as early death syndrome, in aquaculture.
Cell & Microbiology
May 16, 2024
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12
A bemused fishmonger at a seafood market in Portsmouth, N.H., weighed and packaged a dozen filets of fish and three lobster tails for his unusually exacting customers, Dartmouth researchers Celia Chen, Guarini, a research ...
Environment
May 2, 2024
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6
Over the next 25 years, reduced intake of marine food resources due to climate change will likely have a negative impact on the cardiovascular health of First Nations on Canada's Pacific coast, a new study suggests.
Ecology
Feb 29, 2024
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Kelp flies and marine yeast cultivated on by-products from the seafood industry can be used in feed for farmed salmon. Replacing fishmeal and soybeans can create more sustainable and circular food production, according to ...
Plants & Animals
Feb 28, 2024
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1
Wild-caught or farmed? If you have no idea how to answer this question, don't worry—you aren't alone. According to the National Oceanic and Atmospheric Administration, most Americans know little to nothing about seafood ...
Agriculture
Feb 20, 2024
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2
The health benefits of eating seafood are appreciated in many cultures which rely upon it to provide critical nutrients vital to our physical and mental development and health. Eating fish and shellfish provides significant ...
Ecology
Dec 15, 2023
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1
Warming waters due to climate change, pollution, overfishing and fraud in the seafood supply chain means that knowing where your seafood comes from, and that it has been sourced sustainably and without forced labor, is as ...
Biotechnology
Oct 20, 2023
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1
Sushi has become everyday fare in Norway and elsewhere around the globe, and many people opt for sashimi and other raw fish when they want to treat themselves to something tasty.
Cell & Microbiology
Sep 28, 2023
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