The Joint Research Centre of the European Commission have examined the impact of seafood supply chains across national boundaries—the global seafood consumption footprint.
Environment
Sep 28, 2018
0
103
In the refrigerated grocery store aisle, meat alternatives greatly outnumber plant-based seafoods. But more mock seafood options are needed because of unsustainable fishing and aquaculture practices, which can deplete the ...
Materials Science
Aug 13, 2023
2
789
(PhysOrg.com) -- While working on her doctorate, Anette Bauer Ellingsen discovered potentially disease-causing vibrios (Vibrio cholerae, V. parahaemolyticus and V. vulnificus) in Norwegian seafood and inshore seawater.
Environment
Feb 24, 2009
0
0
Coastal Indigenous people eat on average 15 times more seafood per person than non-Indigenous people in the same country, according to new research from the University of British Columbia. The findings highlight the need ...
Environment
Dec 2, 2016
1
330
As much as 47 percent of the edible U.S. seafood supply is lost each year, mainly from consumer waste, new research from the Johns Hopkins Center for a Livable Future (CLF) suggests.
Environment
Sep 23, 2015
1
1018
Since the horse meat saga began in 2012, some of us have decided to eat more fish and seafood - after all, we have been told they are better for our health. Well, that may not be quite true today. While EU law allows consumers ...
Environment
Mar 25, 2013
1
0
Nearly 85 percent of seafood enjoyed by U.S. consumers is imported, and almost half of that is farm raised through a process called "aquaculture," according to the National Aquaculture Association, based in Pine Bluff, Arkansas. ...
Other
May 14, 2013
0
1
(AP) -- Thousands of tuna, their silver bellies bloated with fat, swim frantically around in netted areas of a small bay, stuffing themselves until they grow twice as heavy as in the wild. Is this sushi's future? Tuna raised ...
Ecology
Dec 5, 2009
0
0
Transshipment, the transfer of goods from one boat to another, is a major pathway for illegally caught and unreported fish to enter the global seafood market. It has also been associated with drug smuggling and slave labor. ...
Ecology
Feb 22, 2017
0
84
Perhaps that sauteed snapper you enjoyed last evening at your neighborhood restaurant was not snapper at all. Perhaps it was Pacific Ocean perch, cloaked in a wine sauce to disguise its true identity. The same goes for that ...
Ecology
Dec 22, 2020
3
111
