How safe is your sushi? Some bacteria can pose a risk
Sushi has become everyday fare in Norway and elsewhere around the globe, and many people opt for sashimi and other raw fish when they want to treat themselves to something tasty.
Sushi has become everyday fare in Norway and elsewhere around the globe, and many people opt for sashimi and other raw fish when they want to treat themselves to something tasty.
Cell & Microbiology
Sep 28, 2023
0
1
There's always something more satisfying about eating a fish supper in view of the sea. But would you be willing to pay more for seafood if it was also within view of the boats that caught it?
Social Sciences
Aug 9, 2023
0
1
The UK's growing mismatch between the fish we catch and the fish we want to eat has clear implications for our future food security, according to new research.
Ecology
Jun 1, 2023
0
15
Seafood giants are resisting the push to use technology to trace wild seafood and clean up the industry as it may bite into their profits, a Monash University report reveals.
Ecology
May 1, 2023
1
33
The growth rate of seafood farming worldwide peaked in 1996 according to new UBC research, highlighting the importance of rebuilding wild fish stocks to feed future demand.
Agriculture
Nov 14, 2022
0
5
Fake foods are invading our supermarkets, as foods we love are substituted or adulterated with lower value or unethical goods.
Molecular & Computational biology
Sep 12, 2022
0
41
Around the world, people are consuming more and more fish and seafood, such as mussels and prawns. This includes Switzerland, where consumption has risen by 60 percent over the past quarter of a century to reach 75,000 metric ...
Biotechnology
Jul 5, 2022
0
35
Today, NOAA released the 2021 Status of Stocks report, highlighting the efforts to rebuild and recover U.S. fisheries by providing a snapshot of the more than 460 stocks managed by NOAA Fisheries. In addition, NOAA issued ...
Agriculture
May 13, 2022
0
4
Seafood lovers may see more Humboldt squid but less sockeye salmon on restaurant menus in the near future due to climate change.
Plants & Animals
Apr 21, 2022
0
9
Reducing tariffs on imported goods is meant to remove trade barriers, but it doesn't seem to be helping the seafood industry, which has experienced the same—if not more—import rejections and notifications at borders, ...
Economics & Business
Apr 6, 2022
0
6