Plant-based prawns to protect the marine environment

Around the world, people are consuming more and more fish and seafood, such as mussels and prawns. This includes Switzerland, where consumption has risen by 60 percent over the past quarter of a century to reach 75,000 metric ...

US fish stocks continue era of rebuilding and recovery

Today, NOAA released the 2021 Status of Stocks report, highlighting the efforts to rebuild and recover U.S. fisheries by providing a snapshot of the more than 460 stocks managed by NOAA Fisheries. In addition, NOAA issued ...

Fishing for solutions to the plastic problem

More than 35 percent of fish caught in the waters off southern Australia contain microplastics, and the problem is most acute in South Australia, with plastic found in 49 percent of fish, according to research from the University ...

How fish can still be part of a more sustainable food future

If you want to reduce your personal impact on the environment, cutting back on eating animal products is one of the simplest things you can do. But becoming vegan and eating only plants is unlikely to be an appropriate solution ...

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