As climate change affects the oceans, coastal communities—particularly those at the front lines of ocean warming and sea level rise—are facing pressures that could threaten their access to aquatic foods.
Ecology
Feb 7, 2024
0
27
The nutrients available from seafood could drop by 30% for low-income countries by the end of the century due to climate change, suggests new University of British Columbia research.
Environment
Oct 30, 2023
0
24
In the refrigerated grocery store aisle, meat alternatives greatly outnumber plant-based seafoods. But more mock seafood options are needed because of unsustainable fishing and aquaculture practices, which can deplete the ...
Materials Science
Aug 13, 2023
2
789
Sustainable seafood could provide more nutrition to people than beef, pork and chicken, while reducing greenhouse gas emissions, reports an article published online in Communications Earth & Environment. The findings suggest ...
Environment
Sep 9, 2022
8
225
Scientists have developed a new way to identify and reduce the impact of chemicals and diseases in global aquaculture (fish farming).
Plants & Animals
Feb 24, 2022
0
95
Most of the revenues extracted from use of the world's oceans is concentrated among 100 transnational corporations, which have been identified for the first time by researchers at Duke University and the Stockholm Resilience ...
Environment
Jan 13, 2021
1
39
Perhaps that sauteed snapper you enjoyed last evening at your neighborhood restaurant was not snapper at all. Perhaps it was Pacific Ocean perch, cloaked in a wine sauce to disguise its true identity. The same goes for that ...
Ecology
Dec 22, 2020
3
111
The coronavirus pandemic has hurt the U.S. seafood industry due to a precipitous fall in imports and exports and a drop in catch of some species.
Ecology
Nov 23, 2020
0
4
Media outlets, governments, academics, and NGOs are increasingly recognizing and documenting seafood fraud. Policies are being designed and revamped in an attempt to reduce seafood mislabeling. And, more and more groups are ...
Ecology
Nov 16, 2020
1
28
Jellyfish could replace fish and chips on a new sustainable takeaway menu to help keep threatened species off the plate.
Plants & Animals
Sep 21, 2020
0
63
