Aquaculture, the relatively young but fast-growing industry of farming of fish and other marine life, now produces around half of all seafood consumed by humans. A new paper from American University published today examines ...
Plants & Animals
Jul 9, 2020
0
12
The seafood industry requires large amounts of water for food processing. Before used water is discharged, some organic matter, including protein, is typically removed. This sludge is usually landfilled or converted into ...
Other
Jul 8, 2020
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10
As the world reels under the coronavirus crisis on the eve of the 50th anniversary of Earth Day, might nature be trying to tell us something?
Plants & Animals
Apr 22, 2020
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5
From lab-grown "seafood" to dumplings made with tropical fruit instead of pork, rising demand for sustainable meat alternatives in Asia is spawning creative products to appeal to local palates.
Environment
Mar 23, 2020
0
14
Fish sticks may be a tasty option for dinner, but are they good for the planet?
Environment
Jan 16, 2020
1
19
It's important to gain a deeper understanding about the various ways in which humans and animals have been exposed to antibiotics, and the rise in bacteria found in food that's resistant to the drugs. This explains why there ...
Cell & Microbiology
Dec 2, 2019
0
7
Aquaculture in Sweden could be more sustainable if by-products from industrial feed production were used instead of wild-caught aquafeed, according to studies at the University of Gothenburg.
Ecology
Nov 12, 2019
0
3
It now seems absurd that anyone once believed the ocean was inexhaustible: fish stocks are in dismal shape and scientists say overfishing is a global problem with potentially irreversible consequences to ecosystems and human ...
Ecology
Oct 31, 2019
1
3
When Florida families settle down to enjoy a seafood dinner they may not realize the main dish wasn't freshly caught in the nearby Gulf of Mexico, but rather farmed off the coast of Panama.
Environment
Oct 15, 2019
0
90
Two reforms in the finance sector have the potential to accelerate action towards a sustainable seafood industry, according to new research published in the journal Science Advances. Compiling data on 160 publicly listed ...
Environment
Oct 2, 2019
0
49
