Most of the revenues extracted from use of the world's oceans is concentrated among 100 transnational corporations, which have been identified for the first time by researchers at Duke University and the Stockholm Resilience ...
Environment
Jan 13, 2021
1
39
The "Executive Order on Promoting American Seafood Competitiveness and Economic Growth," issued by the Trump administration in May 2020, lays out a plan to expand the U.S. seafood industry, especially aquaculture, and enhance ...
Ecology
Jan 7, 2021
1
14
Perhaps that sauteed snapper you enjoyed last evening at your neighborhood restaurant was not snapper at all. Perhaps it was Pacific Ocean perch, cloaked in a wine sauce to disguise its true identity. The same goes for that ...
Ecology
Dec 22, 2020
3
111
The coronavirus pandemic has hurt the U.S. seafood industry due to a precipitous fall in imports and exports and a drop in catch of some species.
Ecology
Nov 23, 2020
0
4
Media outlets, governments, academics, and NGOs are increasingly recognizing and documenting seafood fraud. Policies are being designed and revamped in an attempt to reduce seafood mislabeling. And, more and more groups are ...
Ecology
Nov 16, 2020
1
28
Importantly, Flinders University's Professor of Aquaculture Jian Qin—who led the study with Flinders colleague Professor Youhong Tang—says this simple device could become commercially viable and enable a "real-time" monitoring ...
Analytical Chemistry
Oct 29, 2020
0
0
Jellyfish could replace fish and chips on a new sustainable takeaway menu to help keep threatened species off the plate.
Plants & Animals
Sep 21, 2020
0
63
President Donald Trump wants to dramatically expand aquaculture production in the United States, but a coalition of environmentalists believes his plan would be bad for the oceans, unnecessary for food security and difficult ...
Ecology
Aug 31, 2020
2
8
Levels of plastic contamination has been found in samples of popular seafood such as prawns, oysters and crabs, with the highest content found in sardines, according to University of Queensland research.
Environment
Aug 5, 2020
0
5
Companies seeking to commercialize seafood products made from the cells of fish or shellfish should use the term "cell-based" on product labels, according to a Rutgers study—the first of its kind—in the Journal of Food ...
Ecology
Jul 28, 2020
1
8
