It's important to gain a deeper understanding about the various ways in which humans and animals have been exposed to antibiotics, and the rise in bacteria found in food that's resistant to the drugs. This explains why there ...
Cell & Microbiology
Dec 2, 2019
0
7
Aquaculture in Sweden could be more sustainable if by-products from industrial feed production were used instead of wild-caught aquafeed, according to studies at the University of Gothenburg.
Ecology
Nov 12, 2019
0
3
It now seems absurd that anyone once believed the ocean was inexhaustible: fish stocks are in dismal shape and scientists say overfishing is a global problem with potentially irreversible consequences to ecosystems and human ...
Ecology
Oct 31, 2019
1
3
When Florida families settle down to enjoy a seafood dinner they may not realize the main dish wasn't freshly caught in the nearby Gulf of Mexico, but rather farmed off the coast of Panama.
Environment
Oct 15, 2019
0
90
Two reforms in the finance sector have the potential to accelerate action towards a sustainable seafood industry, according to new research published in the journal Science Advances. Compiling data on 160 publicly listed ...
Environment
Oct 2, 2019
0
49
After a hurricane has made landfall and moved through a community, it can affect the weather in the following weeks and months, said LSU Department of Oceanography & Coastal Sciences Assistant Professor Paul Miller based ...
Environment
Sep 7, 2019
0
45
The world will have an additional 2 billion people to feed over the next 30 years—and doing that without decimating the planet's resources will require exploring as many options as possible. Yet, a significant option—seafood—is ...
Environment
Aug 21, 2019
0
18
Researchers from The University of Western Australia and Stanford University have confirmed eco-labels on seafood are a trusted way for consumers to ensure they are buying sustainable seafood products and also encourage the ...
Ecology
Mar 14, 2019
0
7
RUDN medics report that exposure to organotin compounds may cause metabolic disturbance and therefore lead to obesity. Being aware of the mechanisms of such exposure, doctors can neutralize the effect of the toxins. The work ...
Biochemistry
Feb 12, 2019
0
20
Many Australians are concerned with the sustainability of their seafood. While definitions of sustainability vary, according to government assessments, over 85% of seafood caught in Australia is sustainable.
Plants & Animals
Dec 4, 2018
0
8
