New strains of yeast for brewing lager beers, created by hybridizing wild strains of yeast from Patagonia with brewer's yeast, can yield novel flavors and aromas, reports a new study by Jennifer Molinet and Francisco Cubillos ...
Biotechnology
Jun 20, 2024
0
120
Scientists from Cardiff University have used brewer's yeast that resides in the gut microbiome of killer honeybees in Namibia and applied it to develop a unique craft beer.
Cell & Microbiology
May 16, 2024
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27
Competition and cooperation are fundamental forces that govern the evolutionary and ecological dynamics among species. The balance between these forces varies across ecological contexts, with some environments favoring cooperative ...
Evolution
Apr 25, 2024
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3
The far-reaching consequences of climate change inevitably include the production of foods and beverages, including wine.
Cell & Microbiology
Mar 26, 2024
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1
Scaling down single-cell reactions to the nanoliter level is critical to minimize the risk of contamination, increase reaction efficiency, and reduce costs. Researchers from the Single-cell Center of the Qingdao Institute ...
Cell & Microbiology
Mar 22, 2024
2
60
Assistant Professor Takahiro Kosugi from the Institute for Molecular Science, assistant Professor Yoshiaki Kamada at the National Institute for Basic Biology, and colleagues have developed an advanced molecular cell biology ...
Cell & Microbiology
Mar 1, 2024
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37
CRISPR/Cas systems have undergone tremendous advancement in the past decade. These precise genome editing tools have applications ranging from transgenic crop development to gene therapy and beyond. And with their recent ...
Biotechnology
Feb 13, 2024
0
63
Microbes such as bacteria and yeast are increasingly being used to produce components of medicines, biofuels, and food. Indeed, baker's yeast, also known as brewer's yeast or Saccharomyces cerevisiae, is responsible for the ...
Cell & Microbiology
Feb 7, 2024
0
45
Researchers in the Manchester Institute of Biotechnology (MIB) at The University of Manchester have developed a new biocontainment method for limiting the escape of genetically engineered organisms used in industrial processes.
Cell & Microbiology
Feb 6, 2024
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4
Scientists have found a way to boost ethanol production via yeast fermentation, a standard method for converting plant sugars into biofuels. Their approach, detailed in the journal Nature Communications, relies on careful ...
Biotechnology
Feb 5, 2024
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