It'll be hard, but we can feed the world with plant protein

A U.N. report released last week found a quarter of the world's carbon emissions come from the food chain, particularly meat farming. This has prompted calls to sharply reduce emissions from agriculture and to feed the world ...

Eight ways to halt a global food crisis

There are serious challenges to global food supply everywhere we look. Intensive use of fertilisers in the US Midwest is causing nutrients to run off into rivers and streams, degrading the water quality and causing a Connecticut-size ...

How nerve cells control misfolded proteins

Researchers have identified a protein complex that marks misfolded proteins, stops them from interacting with other proteins in the cell, and directs them toward disposal. In collaboration with the neurology department at ...

Scientists program proteins to pair exactly

Proteins have now been designed in the lab to zip together in much the same way that DNA molecules zip up to form a double helix. The technique, whose development was led by University of Washington School of Medicine scientists, ...

How do cellular machines unfold misfolded proteins?

Protein chains typically fold to function. Folding is a complex process and if done correctly leads to a unique functional fold topology for a given protein chain. Other topologies are also possible but are often non-functional ...

Bio-inspired nanoreactors

Catalysis, in the course of which a substance accelerates a chemical reaction, but remains unchanged, is of central importance to many industrial processes. To develop efficient catalysts optimized for various applications, ...

How protein complexes form in the cell

The formation of protein complexes is a highly organised process that does not begin with the "finished" proteins. Studies conducted by researchers at the Center for Molecular Biology of Heidelberg University (ZMBH) and the ...

Mutating Ebola's key protein may stop replication

Researchers may be able to stop the replication of Ebola virus by mutating its most important protein, according to a paper published in the Journal of Biological Chemistry.

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