Take that chocolate milk survey with a grain of salt
It's been all over the news lately: a survey by the Innovation Center for U.S. Dairy suggests that 7 percent of American adults believe chocolate milk comes from brown cows.
It's been all over the news lately: a survey by the Innovation Center for U.S. Dairy suggests that 7 percent of American adults believe chocolate milk comes from brown cows.
Other
Jun 29, 2017
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Hundreds of unique sugars comprise the difference between cow's milk and human breast milk. Some of these sugars are already known to contribute to the baby's immune system, but until recently, more detailed research into ...
Materials Science
Jun 28, 2017
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Consumer demand for organic milk recently surpassed the available supply, with sales of organic products reaching $35 billion in 2014 and continuing to rise. As farms transition to organic production to meet demand, feeding ...
Environment
Jun 15, 2017
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(Phys.org)—The transition from breastfeeding to a nonmilk diet is a developmental milestone, influencing future health and survival of mammals, including humans. Breast milk is highly beneficial to infants, conferring easily ...
New knowledge on milk composition and quality is of essential importance to consumers as well as the industry. There are therefore considerable research efforts in milk worldwide. One of the major topics concerns milk's content ...
Other
Apr 28, 2017
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For many consumers, buying a gallon of milk is much more complex than finding the preferred fat content and expiration date. They want to know how the cows were treated, what they were fed, whether they received growth hormones ...
Social Sciences
Apr 19, 2017
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Breast milk provides vital nutrients not only to infants, but also to beneficial microbes that inhabit the gastrointestinal tract. A study published April 6 in Cell Chemical Biology shows that a bacterial species called Bifidobacterium ...
Biochemistry
Apr 6, 2017
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At dairies, the reverse osmosis filtration technique is extensively used to remove water from milk to be used for further processing such as e.g. cheese or milk powder. However, many resources would be saved if it was possible ...
Other
Feb 15, 2017
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On average, a Danish dairy cow calve once a year. However, there are many indications that fewer calvings and extended milking periods have more advantages.
Other
Feb 9, 2017
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Valentine's Day is nearly here. Whether you're spending it with your significant other or flying solo, chocolate is often in the mix. But which is the better choice: milk or dark chocolate?
Other
Feb 7, 2017
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