The H5N1 bird flu virus strain has been detected in very high concentrations in raw milk from infected animals, the WHO said Friday, though how long the virus can survive in milk is unknown.
Veterinary medicine
Apr 19, 2024
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In a remarkable discovery, whole milk powder manufactured in New Zealand in 1907 and transported to Antarctica with explorers seeking the South Pole was unveiled after more than a century. The findings have allowed dairy ...
Molecular & Computational biology
Mar 28, 2024
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The camel may be the next cow. An animal that once grazed and browsed over huge distances is increasingly being enclosed in vast Middle Eastern dairy farms, where thousands of camels are milked by machine. This is the model ...
Plants & Animals
Apr 8, 2024
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Milk from dairy cows in Texas, Kansas and New Mexico has tested positive for the presence of bird flu, U.S. officials say.
Veterinary medicine
Mar 26, 2024
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48
Milk is an opaque white liquid produced by the mammary glands of mammals. It provides the primary source of nutrition for young mammals before they are able to digest other types of food. The early lactation milk is known as colostrum, and carries the mother's antibodies to the baby. It can reduce the risk of many diseases in the baby. The exact components of raw milk varies by species, but it contains significant amounts of saturated fat, protein and calcium as well as vitamin C. Cow's milk has a pH ranging from 6.4 to 6.8, making it slightly acidic.
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