New Zealand on verge of wiping out painful cattle disease

New Zealand is on the verge of eradicating a painful disease from its herd of 10 million cattle after a four-year campaign that has cost hundreds of millions of dollars and resulted in more than 175,000 cows being killed.

Study reveals the dynamics of human milk production

For the first time, MIT researchers have performed a large-scale, high-resolution study of the cells in breast milk, allowing them to track how these cells change over time in nursing mothers.

X-rays will make plant diets of the future more tasty

Imagine taking your favorite treat—a Mars bar or cream puff—and beaming it with X-rays to map out what makes it so delicious. Then, picture being able to transfer some of those magnificent qualities and tastes to healthier, ...

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Milk

Milk is an opaque white liquid produced by the mammary glands of mammals. It provides the primary source of nutrition for young mammals before they are able to digest other types of food. The early lactation milk is known as colostrum, and carries the mother's antibodies to the baby. It can reduce the risk of many diseases in the baby. The exact components of raw milk varies by species, but it contains significant amounts of saturated fat, protein and calcium as well as vitamin C. Cow's milk has a pH ranging from 6.4 to 6.8, making it slightly acidic.

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