More healthful milk chocolate by adding peanut, coffee waste

Milk chocolate is a consumer favorite worldwide, prized for its sweet flavor and creamy texture. This confection can be found in all types of treats, but it isn't exactly health food. In contrast, dark chocolate has high ...

Herbicide harming marsupial health and development

The health of wallabies and kangaroos is being affected by the herbicide, atrazine, which is used widely in Australia on cereal crops and in forestation to prevent weeds, according to new research.

Cheese making relies on milk proteins to form structure

Cheese production relies on coagulation of milk proteins into a gel matrix after addition of rennet. Milk that does not coagulate (NC) under optimal conditions affects the manufacturing process, requiring a longer processing ...

First in-depth insights into parturition in rhinos

When exactly is a rhino offspring born? How long does the birth actually take? Does parturition proceed normally? Answers to these and similar questions are difficult for experts in zoological gardens, since baseline knowledge ...

Milk lipids follow the evolution of mammals

Skoltech scientists have conducted a study of milk lipids and described the unique features of human breast milk as compared to bovids, pigs, and closely related primates. Their findings could be indicative of co-evolution ...

New substrate to assist milk contaminate detection

Scientists develop a novel and direct approach based on surface enhanced Raman spectroscopy (SERS) to detect the antibiotic tetracycline (TC) and pesticide dicyandiamide (DCD) contaminants in milk samples. This work was done ...

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