Cow's milk is a major part of many Americans' diets because it contains key vitamins and calcium. But milk consumption has suffered during the COVID-19 pandemic, along with other foods, including beef, eggs, fruit and vegetables. ...
Economics & Business
Jun 3, 2020
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1
Researchers have investigated the impact of heat stress in Australian dairy cows grazing summer pastures, revealing high temperature and humidity leads to a significant drop in milk production, but that this can be rectified ...
Veterinary medicine
May 25, 2020
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7
Tofu, soy milk and veggie mince. More and more Danes are opting to supplement or completely replace their consumption of animal-based proteins with plant-based proteins. Climate considerations are part of their reasoning.
Environment
Apr 16, 2020
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25
A team of scientists, led by the University of Bristol, with colleagues from the University of Florida, provide the first evidence for diet and subsistence practices of ancient East African pastoralists.
Archaeology
Apr 13, 2020
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489
Microorganisms from the environment can enter the dairy supply chain at multiple stages, including production, milk collection, and processing, with potential implications for quality and safety. The ability to track these ...
Cell & Microbiology
Apr 8, 2020
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3
Roasted soybeans are a common ingredient in the diets of Pennsylvania dairy cows because they are a great source of fat and protein—including protein that escapes the rumen. Farm-grown and locally available soybeans and ...
Plants & Animals
Mar 18, 2020
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4
Producing a liter of milk in California emits less greenhouse gas and uses less land and water than it did in 1964, according to a recent study from researchers at the University of California, Davis.
Environment
Mar 12, 2020
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295
University of Alberta researchers are developing an easy pen-side test that can predict a common and costly disease in dairy cattle.
Veterinary medicine
Mar 11, 2020
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4
By analyzing milk proteins extracted from calcified dental plaque, researchers from the Max Planck Institute for the Science of Human History and their international partners present the earliest evidence for dairy consumption ...
Archaeology
Mar 2, 2020
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330
Milk yeast may have originated from an accidental encounter between a fruit fly and milk thousands of years ago, eventually leading to the creation of dairy products like yogurt, a new study suggests.
Ecology
Feb 28, 2020
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8
