The study of human emotions can be used to gauge the sensory acceptance of dairy products. A possible route to increase worldwide consumption of sheep milk kefir may be to improve its sensory acceptance, which can be a determining ...
Other
Dec 15, 2020
2
2
Clarkson University research, which shows how surplus milk may be used to capture carbon dioxide (CO2) from fossil‐fuel based power plant emissions, is featured on the front cover of the November issue of Advanced Sustainable ...
Environment
Nov 19, 2020
0
40
Indian dairy farmers will be able to trial a new portable testing kit that can help target antibiotics to treat cows and buffalo, and tackle the global threat of antimicrobial resistance (AMR).
Cell & Microbiology
Oct 21, 2020
0
5
Low dairy consumption is common among low- and middle-income countries (LMICs); however, with the demand for milk in these countries projected to increase over the next few decades, there is an opportunity to improve the ...
Health
Oct 15, 2020
0
5
Making eco-conscious choices at the shops can be tricky when we're presented with so many options, especially when it comes to milk. Should we buy plant-based milk, or dairy? We've looked at the evidence to help you choose.
Environment
Oct 14, 2020
0
105
Selective breeding of water buffalo (Bubalus bubalis) and cattle with the help of genomics could help increase livestock productivity, thereby improving food security, nutrition and incomes for millions of smallholder farmers ...
Plants & Animals
Sep 24, 2020
0
7
A research project headed by the Technical University of Denmark, DTU, has come up with the formula for a freeze-dried starter culture that African camel milk farmers can use to make safe, fermented milk products.
Plants & Animals
Sep 22, 2020
0
5
Researchers from the Singapore University of Technology and Design (SUTD) have developed a method to perform direct ink writing (DIW) 3-D printing of milk-based products at room temperature while maintaining its temperature-sensitive ...
Materials Science
Sep 21, 2020
0
285
Bacteria and fungi on organic dairy farms are significantly different from those on conventional farms. That was discovered by postdoc researcher Sofia Gomes and her supervisors Nadia Soudzilovskaia and Peter van Bodegom ...
Cell & Microbiology
Sep 21, 2020
0
7
The ability for humans to digest milk as adults has altered our dietary habits and societies for centuries. But when and how that ability—known as lactase persistence or lactose tolerance—occurred and became established ...
Evolution
Sep 3, 2020
0
124
