Imagine finding freeze-dried meats and fruits, dehydrated vegetables, egg crystals, ghee-like anhydrous butter, powdered milk and chipotle peppers in your kitchen, but not a morsel of fresh food.
Space Exploration
Aug 22, 2013
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EU-funded project SMARTMILK ('A novel system for the treatment of milk based on the combination of ultrasounds and pulsed electric field technologies ') has developed a non-thermal treatment to make raw milk safer, at the ...
Other
Aug 8, 2013
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Adopting automated milking systems improves the productivity growth of dairy farms and, thus, their prospects of long-term survival. The treatment of diseased cows, along with production of replacement stock in a planned ...
Other
Aug 5, 2013
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The Y chromosomes of cattle have more genes and are more active than the Y chromosomes of other primates, according to researchers.
Biotechnology
Jul 11, 2013
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(Phys.org) —A team of researchers headed by Professor Raffaele Mezzenga has created a hybrid material out of gold and milk proteins that looks like a wafer-thin gold leaf. Thanks to its properties, it could be used in a ...
Nanomaterials
Jun 18, 2013
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In an EU-funded project the Fraunhofer Institute for Interfacial Engineering and Biotechnology IGB in Stuttgart is developing, together with industrial and scientific partners, a modular system to purify dairy wastewater ...
Energy & Green Tech
Jun 14, 2013
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New evidence from research suggests that infants fed formula, rather than breast milk, experience metabolic stress that could play a part in the long-recognized link between formula-feeding and an increased risk of obesity, ...
Biochemistry
Jun 5, 2013
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The discovery of unauthorized genetically engineered wheat growing on a farm in the US state of Oregon has cast a spotlight on agricultural biotechnology and the debate about its safety.
Biotechnology
Jun 4, 2013
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(Phys.org) —On today's farms, plastic is as ubiquitous as dirt. From plastic film that wraps silage to leftover pesticide containers to the thin trays that hold seedlings, plastic plays an important role. But in the dark ...
Materials Science
May 31, 2013
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Researchers at the University of Arkansas are attempting to help the U.S. dairy industry decrease its carbon footprint as concentrations of carbon dioxide in the Earth's atmosphere reach record levels.
Environment
May 31, 2013
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