Dairy study in top agriculture journal

Massey University researcher Dr Jean Margerison has had a research article accepted for publication in the prestigious Journal of Dairy Science.

Adding veggies to your diet helps cut global warming

If the carnivorous U.S. population – as a whole – ate a more-vegetarian diet that included egg and milk products, the environment would be greatly relieved, says a preliminary Cornell study.

A closer look at the GM debate

In the first chapter of The Origin of Species, Charles Darwin detailed his examinations of the skeletons of a variety of different breeds of domestic pigeons. To agreement today, he concluded that they all descended, by selective ...

Greener milk: How to make cow's nitrogen intake efficient

The amount of nitrogen that is excreted by livestock is directly proportional to the amount it is fed. This is according to Chris Reynolds a researcher in nutritional physiology of ruminants at the University of Reading, ...

Symposium highlights epigenetic effects of milk

It seems the ads were right. A milk mustache is a good thing to have. Animal and dairy scientists have discovered that drinking milk at an early age can help mammals throughout their lives.

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