The EU regularly exports large quantities of poultry meat to West African countries. These exports have been criticized for harming importing countries in West Africa and exacerbating poverty there. The reason: Cheap imports ...
Economics & Business
Jan 23, 2023
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2
Meat has multiple nutritional benefits and is consumed as the primary source of protein by an increasing segment of the world's population. However, there have been significant environmental costs associated with the growing ...
Social Sciences
Jan 4, 2023
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23
Whatever disease killed Edward the Black Prince—heir apparent to the English throne in the mid 1300s, and heralded as the greatest English soldier ever to have lived—is unlikely to have been chronic dysentery, as is commonly ...
Archaeology
Dec 20, 2022
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10
A new study led by Dr. Asaf Tzachor, in collaboration with an international team of scientists, analyzed a state-of-the-art biotechnology system that cultivates Spirulina.
Biotechnology
Dec 12, 2022
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39
The availability of foods based on plant proteins to substitute for meat has increased dramatically as more people choose a plant-based diet. At the same time, there are many challenges regarding the nutritional value of ...
Biotechnology
Dec 8, 2022
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7
"No animals were harmed in the making of this burger."
Biotechnology
Nov 22, 2022
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15
Children draw strongly upon moral principles and concerns when they consider whether it is right or wrong to consume meat and animal products.
Social Sciences
Nov 10, 2022
0
23
Responsible for roughly a third of the UK's diet-related carbon emissions, the consumption and production of meat is a substantial contributor to climate change. A report commissioned by the government last year reflects ...
Environment
Oct 27, 2022
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13
Americans love their meat. According to the United Nations Food and Agricultural Organization, Americans consume, on average, more than 270 pounds of meat each year. The Johns Hopkins Center for A Livable Future reports that, ...
Biotechnology
Oct 27, 2022
0
17
The UK's craving for meat is not affected by campaigns for plant-based alternatives, according to new research by the University of Surrey.
Economics & Business
Oct 10, 2022
0
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