Related topics: food safety

Dutch vegetarian butcher takes on the 'Frankenburger'

Never mind last month's revolutionary test-tube beef burger grown from meat stem cells. The Dutch are way ahead with a "vegetarian butcher" who transforms plants into "meat". Dubbed the "Frankenburger", the lab-grown beef ...

Q&A on the science of growing hamburger in the lab

(AP)—At a public tasting in London Monday, Dutch scientists served hamburgers made from cow stem cells. Some questions and answers about the science behind the revolutionary patty.

In chimpanzees, hunting and meat-eating is a man's business

(Phys.org) —Observations of hunting and meat eating in our closest living relatives, chimpanzees, suggest that regular inclusion of meat in the diet is not a characteristic unique to Homo. Wild chimpanzees are known to ...

Bacteria breakthrough for safer food

(Phys.org)—Chicken meat and other foods will be able to be screened for bacteria even faster and more effectively than ever, thanks to breakthrough nanobiotechnology research.

Multi-talented enzyme—produced on large-scale

Papayas are delicious and healthy – and they contain papain, an enzyme that is isolated from the fruit and used in countless industries. They are used for brewing beer, the handling of meat products, the treating of wool ...

PayPal founder bankrolls 3-D printed meat

(Phys.org) -- A Missouri-based company may have an impact on environmental issues raised by nations of meat-eaters and populations bearing the brunt of world hunger with an alternative, bioprinted meat. According to the company, ...

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