(Phys.org)—A small team of researchers with the Indian Institute of Science Education and Research has found that street dog mothers are not as willing to share meat with their pups as they are with other sources of food. ...
Much attention is being given to what people ate in the distant past as a guide to what we should eat today. Advocates of the claimed palaeodiet recommend that we should avoid carbohydrates and load our plates with red meat ...
Archaeology
Aug 31, 2015
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241
An international team of researchers has, for the first time, estimated the amount of methane (CH4) and nitrous oxide (N2O) that countries release into the atmosphere when producing meat from livestock, and assigned the emissions ...
Environment
Nov 13, 2014
15
0
(Phys.org) —A trio of marine scientists has printed a Policy Forum piece in the journal Science, detailing the recent history of Japan's research projects in the Antarctic region, and suggesting that the International Whaling ...
Dutch-based scientists, chefs and artists on Tuesday launched the world's first cookbook for lab-grown meat—serving up a bizarre assortment of test-tube dishes including roast raptor leg, dodo nuggets and in-vitro oysters.
Other
Aug 5, 2014
1
0
The popular conception of the Neanderthal as a club-wielding carnivore is, well, rather primitive, according to a new study conducted at MIT. Instead, our prehistoric cousin may have had a more varied diet that, while heavy ...
Archaeology
Jun 25, 2014
8
0
A Case Western Reserve University student and his mentor have discovered an ancient kitten-sized predator that lived in Bolivia about 13 million years ago—one of the smallest species reported in the extinct order Sparassodonta.
Archaeology
May 8, 2014
0
0
Greenhouse gas emissions from food production may threaten the UN climate target of limiting global warming to 2 degrees Celsius, according to research at Chalmers University of Technology, Sweden.
Environment
Mar 30, 2014
7
0
The smells of summer—the sweet fragrance of newly opened flowers, the scent of freshly cut grass and the aroma of meats cooking on the backyard grill—will soon be upon us. Now, researchers are reporting that the very ...
Other
Mar 26, 2014
0
0
Cecile's latest batch of students watched attentively as she launched into the last step of the dish—swirling grasshoppers around in a frying pan before setting them on the coucous.
Plants & Animals
Nov 3, 2013
0
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