A multi-institutional, international effort known as the Ruminant Telomere-to-Telomere consortium, or RT2T, is aiming to make scientific history by publishing the complete genomes of more than 300 species of ruminant animals, ...
Molecular & Computational biology
Aug 6, 2024
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1
Australia was once the world's largest exporter of live animals. But exports have declined in recent years.
Economics & Business
Jul 30, 2024
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2
In the face of growing demand for meat-based diets across the globe, new research conducted by three professors within the College of Arts and Sciences at Indiana University Bloomington has uncovered a systematic connection ...
Molecular & Computational biology
Jul 24, 2024
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8
People's moral values could limit their uptake of lab-grown meat, a study suggests. People who say living a natural life is morally important to them are more likely to reject lab-grown meat—also known as cultured or cultivated ...
Social Sciences
Jul 18, 2024
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In a warehouse in the lush humid farmlands of central Thailand, thousands of pythons lie coiled in containers, rearing and striking at the glass as people pass by.
Agriculture
Jul 17, 2024
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109
Giving a chicken, turkey or pig a name and pointing out its individual qualities may change children's attitudes towards animals. It makes children perceive animals as more similar to humans. They will prefer to befriend ...
Social Sciences
Jul 15, 2024
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Researchers in India have expanded the well-known theory of planned behavior to obtain useful marketing and policy insights concerning the sustainability choices of consumers when it comes to food. The study, published in ...
Social Sciences
Jul 25, 2024
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1
What effect does a vegan/vegetarian month have on a student canteen? For this experiment, the Studierendenwerk Bonn sought scientific support from researchers at the Universities of Bonn and Kassel. They found that the impact ...
Social Sciences
Jul 19, 2024
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27
Meat is animal flesh that is used as food. Most often, this means the skeletal muscle and associated fat, but it may also describe other edible tissues such as organs, livers, skin, brains, bone marrow, kidneys, or lungs. The word meat is also used by the meat packing industry in a more restrictive sense—the flesh of mammalian species (pigs, cattle, etc.) raised and prepared for human consumption, to the exclusion of fish and poultry.
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