Introducing fungi to wheat boosted their uptake of key nutrients and could lead to new, 'climate smart' varieties of crops, according to a new study.
Ecology
Oct 24, 2019
0
29
Consumers who report they are most satisfied with their food consumption also spend the lowest share of their incomes on food, according to the latest Consumer Food Insights Report. The report's July 2023 survey also asked ...
Social Sciences
Aug 9, 2023
0
1
Vegan burger upstart Beyond Meat, whose backers include Hollywood star Leonardo DiCaprio and Microsoft founder Bill Gates, has raised $241 million from its initial public offering, valuing the firm at about $1.5 billion as ...
Business
May 2, 2019
1
22
The addition of meat alternatives such as poultry and fish is not reducing the global production and consumption of energy-gobbling land-based meats, according to new research.
Environment
Apr 27, 2021
0
370
Feeding dogs raw (uncooked) meat increases their risk of excreting E. coli that cannot be killed by a widely used antibiotic—ciprofloxacin—researchers at the University of Bristol have found from a study of 600 healthy ...
Cell & Microbiology
Nov 20, 2023
0
2
Conservationists work to save the planet, and few are as knowledgeable when it comes to the environmental pressures of the Anthropocene.
Environment
Oct 10, 2017
0
15
An Israeli company has received a preliminary green light from health officials to sell the world's first steaks made from cultivated beef cells, not the entire animal, officials said. The move follows approval of lab-grown ...
Agriculture
Jan 19, 2024
0
21
Chickens could be the unexpected beneficiaries of the growing biofuels industry, feeding on proteins retrieved from the fermenters used to brew bioethanol, thanks to research supported by the Engineering and Physical Sciences ...
Biotechnology
Oct 31, 2013
4
0
Experts predict that producing meat in a lab using tissue engineering techniques—or lab-cultured meat—will one day be a much more sustainable, nutritionally equivalent and without the ethical concerns of typical meat ...
Biochemistry
May 22, 2020
0
26
While Greta Thunberg, the climate activist, laments that animal products are 'stealing' her future, humanity keeps consuming meat. In fact, approximately between 90-97% of us eat meat, with worldwide meat consumption currently ...
Other
Oct 26, 2021
0
22
