Edible insects could be a key ingredient to avoiding a global food crisis, according to a new report, but there are significant barriers to overcome before they are part of the mainstream.
Environment
Jul 1, 2019
2
1
Toxoplasmosis is a widespread infection caused by the parasite Toxoplasma gondii, which multiplies within a host and irreversible tissue damage. Humans primarily become infected by eating undercooked meat and poorly washed ...
Cell & Microbiology
Jul 2, 2018
0
4
A new analysis by North Carolina State University and Arizona State University outlines how a brand of frozen meat products took social media by storm—and what other brands can learn from the phenomenon.
Economics & Business
Oct 1, 2020
0
8
Cultured meat (also known as cell-based or lab-grown meat) is a promising, more environmentally friendly alternative to meat produced from traditional livestock farming. However, production costs are still high and need to ...
Biotechnology
Dec 15, 2022
0
91
Mimicking sugar structures in plants plays a crucial role in the development of effective vaccines against the stomach worm Ostertagia ostertagi. This has been demonstrated by Ruud Wilbers of Wageningen University & Research ...
Veterinary medicine
Nov 28, 2023
0
98
Eating less meat would protect water resources in dry areas around the world, researchers at Aalto University have found.
Environment
Aug 4, 2014
27
0
In a controversial move, China recently reopened its wet markets, which sell fresh meat, produce and live animals. A wet market in Wuhan may have been the source of the COVID-19 outbreak.
Veterinary medicine
Apr 16, 2020
0
10
Taiwan coastguards Thursday said they have arrested two people and seized 820 kilograms (1,800 pounds) of dolphin meat as the island steps up efforts to protect endangered animals.
Ecology
Sep 19, 2013
0
0
Men tend to eat meat more frequently than women and the extent of the differences in meat consumption frequency between both genders tend to be greater within countries with higher levels of gender equality and social and ...
Social Sciences
Jun 13, 2024
0
10
Sausage mislabelling in Canada is down, according to a new University of Guelph DNA barcoding study.
Other
Feb 14, 2019
0
6
