A Japanese whaling fleet returned to port Friday after an annual Antarctic hunt that killed more than 300 of the mammals as Tokyo pursues the programme in defiance of global criticism.
Ecology
Mar 31, 2017
0
28
Environmentalists reacted angrily Tuesday to a controversial shipment of fin whale meat to Japan by an Icelandic whaling company, saying it flouted international conservation agreements.
Ecology
May 19, 2015
0
40
A global coalition of 11,000 scientists has come up with a plan for dealing with the climate emergency. Most of these are things scientists have been saying for a while: decarbonise the economy, eliminate pollutants, restore ...
Environment
Nov 8, 2019
14
36
A recent study from Wesleyan University found that 48% of ground meat samples made from white-tailed deer killed with lead shotgun slugs in Illinois were contaminated with lead, while meat from deer killed by archers contained ...
Environment
Nov 13, 2020
0
5
A new study into meat tenderness could refine the way Australians cook steak.
Other
Sep 16, 2014
0
1
Focusing on urbanization as a key driver of environmental change in the 21st century, researchers at Princeton University have created a framework to understand and compare cities' food systems and their effects on climate ...
Environment
Mar 16, 2020
0
11
Emotions can run high when the topic of how much red and processed meat to eat is raised. For many of us, eating these foods is culturally important—often tied to specific dishes and traditions.
Ecology
Jul 17, 2023
0
1
In a study published in the journal Food Quality and Safety on 19 October 2023, researchers from Zhejiang A&F University and Zhejiang University conclude that natural preservatives offer a viable alternative to synthetic ...
Cell & Microbiology
Dec 4, 2023
0
7
Antioxidants are often added to fresh and processed meat and meat products to prevent lipid oxidation (decomposition), stop the development of off-flavors, and improve color stability.
Other
Oct 15, 2015
0
24
Christmas Dinners are one of the UK's most cherished traditions, and Christmas menus have evolved greatly over the years. Today, turkey is the typical meat of choice; going back 500 years, it was beef, venison, and wild boar ...
Cell & Microbiology
Dec 15, 2023
0
8
