Related topics: food safety

Bacteria breakthrough for safer food

(Phys.org)—Chicken meat and other foods will be able to be screened for bacteria even faster and more effectively than ever, thanks to breakthrough nanobiotechnology research.

Vegetarian cutlet

It looks like a cutlet, it's juicy and fibrous like a cutlet, and it even chews with the consistency of a real cutlet -- but the ingredients are 100 percent vegetable. Researchers are using a new method to prepare a meat ...

Natural-waste pads developed to keep packaged meat fresh

Pads incorporated into fresh meat packaging, whose function is to absorb the moisture generated in it, and that can cause food spoilage, are generally composed of plastic polymers derived from petroleum by-products.

page 21 from 40