Many plant-based meats have seemingly done the impossible by recreating animal products ranging from beef to seafood. But beyond just the taste and texture, how do these products compare to the real thing in nutritional value? ...
Biochemistry
Apr 19, 2024
0
128
Researchers from the Technion-Israel Institute of Technology and Aleph Farms have achieved a breakthrough in the production of cultivated meat grown outside an animal's body. In findings published today in Nature Food, soy ...
Biotechnology
Mar 31, 2020
0
121
From lab-grown "seafood" to dumplings made with tropical fruit instead of pork, rising demand for sustainable meat alternatives in Asia is spawning creative products to appeal to local palates.
Environment
Mar 23, 2020
0
14
(AP)—They bit, they chewed, but had hoped for more flavor.
Biotechnology
Aug 5, 2013
35
0
Eating insects instead of beef could help tackle climate change by reducing harmful emissions linked to livestock production, research suggests.
Environment
May 4, 2017
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12
As the world's population increases, cultivated or lab-grown meat—animal muscle and fat cells grown in laboratory conditions—has emerged as a potential way to satisfy future protein needs. And edible, inexpensive plant ...
Biotechnology
Jan 29, 2024
1
454
The scientific progress that has made it possible to dream of a future in which faulty organs could be regrown from stem cells also holds potential as an ethical and greener source for meat. So say scientists who suggest ...
Biotechnology
May 20, 2014
0
0
People in industrialized regions like the United States of America or Europe are generally urged to eat less meat and animal-source foods as part of a healthier and lower-emissions diet. But such recommendations are not universal ...
Environment
Dec 17, 2020
1
514
When Japanese researchers said earlier this year that eating whale meat could help prevent dementia and memory loss, the news provoked snorts of derision—it couldn't be real science, went the retort.
Ecology
May 20, 2015
0
132
(Phys.org)—A small team of researchers at Oxford University has published a paper in Proceedings of the National Academy of Sciences detailing their attempts to merge region-specific health models that are based on diet ...
