Scientists from Osaka University used stem cells isolated from Wagyu cows to 3D-print a meat alternative containing muscle, fat, and blood vessels arranged to closely resemble conventional steaks. This work may help usher ...
Biotechnology
Aug 24, 2021
0
13
For many meat eaters, summer barbecues wouldn't be the same without the mouthwatering aroma of burgers cooking on the grill. But many people are now open to trying plant-based alternatives, as long as they closely resemble ...
Biochemistry
Aug 23, 2021
0
648
Tiziana Di Costanzo makes pizza dough from scratch, mixing together flour, yeast, a pinch of salt, a dash of olive oil and something a bit more unusual—ground acheta domesticus, better known as cricket powder.
Other
Jul 15, 2021
0
4
Have a beef with beef? A burgeoning veggie burger industry is using artificial intelligence to propose alternatives.
Other
Jul 14, 2021
1
35
If we are to reduce net carbon emissions to zero by 2050, we haven't made a good start. Governments, industry and individuals need to do much more, a new study shows.
Environment
Jun 30, 2021
24
1033
A giant wave called recession arrived with COVID-19. But those surges will be followed by a bigger, even less manageable one—a devastating tsunami called climate change.
Environment
Jun 23, 2021
0
8
As meat-eating continues to increase around the world, food scientists are focusing on ways to create healthier, better-tasting and more sustainable plant-based protein products that mimic meat, fish, milk, cheese and eggs.
Other
Jun 4, 2021
1
25
Science and art collide in a new British exhibition which opened on Friday and hopes to raise awareness about the environmental impact of eating meat, while promising a guilt-free look at the "difficult problem".
Environment
May 28, 2021
5
47
Researchers studying the level of mercury concentration of whales in the Caribbean were shocked to see dangerously high levels of the toxic substance in whale products sold for human consumption.
Plants & Animals
May 26, 2021
0
19
Eleven Madison Park, a top Manhattan restaurant, is going meatless. The Epicurious cooking site stopped posting new beef recipes. The Culinary Institute of America is promoting "plant-forward" menus. Dozens of colleges, including ...
Environment
May 15, 2021
8
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