The plant-based/meat alternative market has been growing for years, but it was during the pandemic that its profile soared. Meat substitutes remain relatively niche products, however. So how can its proponents break through ...
Economics & Business
Nov 23, 2021
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4
Can you produce new, plant-based foods from Swedish-grown pulses? This has been studied by Ferawati Ferawati in her dissertation in chemistry from Linnaeus University, in which she has studied the properties and nutrient ...
Agriculture
Nov 18, 2021
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4
A new study finds that over the last 30 years, Brazil has undergone a nutrition transition toward a diet higher in ultra-processed foods, and that of food types consumed, these have been the largest contributor to worsening ...
Environment
Nov 11, 2021
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73
Short growing seasons limited the possible size of hunter-gatherer societies by forcing people to rely on meat, according to a recent study by a team of international reseachers including McGill University professor Eric ...
Evolution
Nov 8, 2021
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249
While Greta Thunberg, the climate activist, laments that animal products are 'stealing' her future, humanity keeps consuming meat. In fact, approximately between 90-97% of us eat meat, with worldwide meat consumption currently ...
Other
Oct 26, 2021
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22
Professor Susan Jebb , Oxford's diet and population health expert maintains, "We cannot meet Net Zero targets without changing our diet."
Environment
Oct 19, 2021
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15
Pasture-raised beef is the cornerstone of the New Zealand meat industry. But do we really understand the benefits we get from the meat when it is raised this way?
Agriculture
Oct 7, 2021
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6
Scientists have been warning the public about the dangers of climate change for years. Its impact can already be felt throughout Germany. Only decisive and rapid action can at least mitigate the consequences. But what is ...
Environment
Sep 23, 2021
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16
A team of researchers from Kaunas University of Technology (KTU), Lithuania and the University of Helsinki have proposed an extremely nutritious meat analog using fermented okara (soy press cake). The innovation developed ...
Biochemistry
Sep 21, 2021
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12
Over four-fifths of the English population say they enjoy a full English breakfast. But when food production accounts for a quarter of global greenhouse gas emissions, and 11% of UK emissions come from agriculture, it's time ...
Environment
Sep 14, 2021
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16
