New research into the public perception of climate change initiatives finds that while there is strong support for low-carbon lifestyles, inaction is limiting public beliefs that a low-carbon future is possible.
Environment
Jun 25, 2024
1
44
In a small laboratory in Seoul, a team of South Korean scientists are injecting cultured beef cells into individual grains of rice, in a process they hope could revolutionize how the world eats.
Biotechnology
Jun 17, 2024
0
24
Men tend to eat meat more frequently than women and the extent of the differences in meat consumption frequency between both genders tend to be greater within countries with higher levels of gender equality and social and ...
Social Sciences
Jun 13, 2024
0
10
Iceland's government said Tuesday that it had granted a license to hunt 128 fin whales for the country's sole whaling company amid widespread criticism of the practice.
Ecology
Jun 11, 2024
0
1
Those of us who find it difficult to eat less meat for the sake of climate tend to apologize or justify ourselves in social contexts. And… shaming vegans isn't off limits. This, according to a new University of Copenhagen ...
Social Sciences
Jun 3, 2024
0
113
Why do people in Paris like seaweed and tofu salad? Will Italians be tempted to try a beetle skewer? How many young Polish consumers are "food innovators," eager to eat chickpea pâté? In an international project, researchers ...
Other
May 27, 2024
0
1
At a factory in Finland, the "farmers of the future" are making a new food protein by feeding a microbe air and electricity, proving that protein can be produced without traditional agriculture.
Agriculture
May 23, 2024
0
60
Patches that change color as raw meat freshness deteriorates in sealed refrigerated products could soon become a reality on supermarket shelves, making it easier for shoppers to know if it's still good to eat and reducing ...
Biotechnology
May 22, 2024
0
1
Grass, clover and herbs are the foundation of Swiss agriculture: Two-thirds of Switzerland's agricultural land is grassland, much of which is barely suitable for arable farming. Vast areas of grassland are to be found primarily ...
Ecology
May 14, 2024
1
161
A recent study has unveiled the potential of biosurfactants—natural compounds produced by microbes—to dramatically improve the preservation of meat products. This innovative approach could replace synthetic chemicals, ...
Biotechnology
May 10, 2024
0
21
