An archaeological site in Dublin with an unusually large collection of cattle remains could potentially change the understanding of beef and cattle herding in Middle Neolithic Ireland and Europe.
Archaeology
Jan 11, 2022
0
714
Were it not for Baron Justus von Liebig, Christmas might look and taste quite different. Yet despite his contribution to everything from the stock cubes used in your gravy to the mirrors in your home, it is unlikely you have ...
Materials Science
Dec 21, 2021
0
6
Dietary shifts towards eating more meat causes 75,000 premature deaths a year in China through air pollution, a study shows.
Environment
Dec 16, 2021
7
446
No longer just a dream of vegetarians and vegans, fake meat is becoming more widely available in grocery stores and restaurants. And more options are almost certainly on the way. In a study reported in ACS Food Science & ...
Other
Dec 8, 2021
0
96
Eating meat comes with an enormous environmental footprint, with food systems responsible for an estimated 34% of global emissions. And yet, in most countries, meat consumption is continuing to rise.
Environment
Dec 7, 2021
0
30
Research has shown that deer can become infected with COVID-19, raising questions among some hunters about whether field-dressing deer or eating venison can pose a risk of contracting the disease.
Veterinary medicine
Dec 2, 2021
3
7
Which diet is better: to moderately reduce meat consumption and eat more fruit, vegetables and wholegrain products, as recommended by the German Nutrition Society? Follow our southern neighbors' example and eat more fish ...
Environment
Nov 30, 2021
0
55
What if Indigenous diets could save our politically and ecologically strained planet? The answer may lie in the success of an ancient civilization high in the Andes Mountains, where not much grows.
Archaeology
Nov 30, 2021
2
383
The plant-based/meat alternative market has been growing for years, but it was during the pandemic that its profile soared. Meat substitutes remain relatively niche products, however. So how can its proponents break through ...
Economics & Business
Nov 23, 2021
0
4
Can you produce new, plant-based foods from Swedish-grown pulses? This has been studied by Ferawati Ferawati in her dissertation in chemistry from Linnaeus University, in which she has studied the properties and nutrient ...
Agriculture
Nov 18, 2021
0
4
